Business Den

For his new concept in Five Points, a Denver restaurateur with a trio of breakfast joints is branching out from the most important meal of the day.

Tim Doherty, owner of local breakfast chain Syrup, has leased space for a new restaurant concept at 2737 Welton St. He’ll take the first floor of a planned office and restaurant redevelopment, building co-owner Clay Carson said.

“The owner of Syrup has signed a lease for the bottom floor,” Carson said. “It’s not going to be a Syrup, but it’s going to be another concept he has.”

Carson heads up development firm Champa Street Holdings alongside partner John Pirkopf. The duo bought 2737 Welton St., a 109-year-old single-story building, in March for $400,000. The building previously housed a barber shop and salon.

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